Our smothered crock pot pork chops are the true epitome of comfort. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. This is one of our favorite boneless pork chop recipes.
If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup.
Crock Pot Smothered Pork Chops
Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos.
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One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. This makes a fall-apart-tender chop that is loaded with flavor.
It’s true comfort food and so easy to put together in the slow cooker.
How To Make Crock Pot Boneless Pork Chops
Here are the ingredients you’ll need to make my perfect crock pot pork chops. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.
4-6 pork chops, bone-in or boneless
cream of chicken soup
cream of mushroom soup
chicken broth
onion soup mix
black pepper
First, spray your slow cooker with non-stick cooking spray. Now evenly arrange your choice of pork chops in the bottom of the slow cooker.
In a medium bowl, whisk together the remaining ingredients. Pour the gravy over the pork chops.
Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender.
Your crock pot pork chops are done when the internal temperature reaches 145 degrees.
Recipe Tips
You can use any type of pork chops that you have on hand for this recipe. I usually choose a boneless pork chop, but bone-in is also perfectly delicious.
If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops.
Press out as much air as possible, and seal the bag carefully. Store flat in the freezer.
When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before.
I usually put it in a large bowl just in case there are any leaks in the thawing process. Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post.
We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots.
I hope you love my easy smothered pork chops as much as we do!
More Comfort Food Recipes
Crock Pot Pork Chops
Ingredients
- 4-6 pork chops bone-in or boneless
- 1 10 ½ oz. can cream of chicken soup
- 1 10 ½ oz. can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- ½ teaspoon black pepper
Instructions
- Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
- In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
- Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.
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Where to next?
Ground Beef Vegetable Soup
Crock Pot Ham and Beans
Easy Ground Beef Enchiladas
Christmas Salad
Lunch Lady Brownies
Broccoli Cheddar Soup