Our creamy ham and noodle casserole is a great way to use leftover ham. It’s a pasta-bake with diced ham and lots of cheese. This simple one-dish dinner idea is sure to please your whole crew!
Ham Noodle Bake Recipe
I was recently searching for a good recipe for a leftover ham casserole when I stumbled upon a cheesy dinner idea in one of my old Amish cookbooks.
After making a few changes, I came up with this easy casserole with pasta and ham that my husband and kids really enjoyed.
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Love ham? Don’t miss my easy crock pot ham and beans.
How to Make Leftover Ham Casserole
To make this delicious ham and noodle casserole, begin by preheating your oven to 350 degrees. Lightly spray a 13×9-inch baking dish with non-stick cooking spray.
Next, in a large saucepan cook noodles according to package directions to al dente. Be sure to add salt to the water! Drain egg noodles and return to the pan.
Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. Sprinkle the 2 cups cheese over the top.
Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley.
Yes, this is one of those old-fashioned casserole recipes that utilize condensed Campell’s Cream of Chicken Soup. If you love easy, down-home casseroles, don’t miss my classic green bean casserole.
I realize that these condensed soups are not really in fashion in today’s world—and I get it—but I still think that they offer a really simple way to bring tasty casseroles to the table for regular folks.
It’s me. I am regular folks!
Homemade Substitute Cream of Chicken Soup
If you’d prefer to substitute, here’s my homemade cream of chicken soup.
Just melt 3 tablespoons of quality butter (I love Kerrygold) in a saucepan over medium-low heat. When melted, whisk in 1 tablespoon of flour until smooth.
Next, whisk in 1/2 cup of chicken broth and 1/2 cup of whole milk.
Whisking constantly, bring to a gentle boil until it thickens. Add your salt and pepper to desired taste, and you’ve got the homemade equivalent of 1 can of condensed soup.
I hope you enjoy this old-fashioned ham and noodle casserole as much as my family does!
More Recipes
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- John Wayne Casserole
- Macaroni Corn Casserole
- Rotel Pasta
- Chicken Hash Brown Casserole
- Jiffy Corn Casserole
- Split Pea Soup with Ham
Ham and Noodle Casserole
Ingredients
- 1 12oz. bag wide egg noodles
- 3 cups full cooked diced ham
- 1 10 ½ oz. can condensed cream of chicken soup (or scroll up for my homemade version)
- 1 cup sour cream
- 1 ½ cups milk
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- Fresh parsley optional
Instructions
- Preheat oven to 350 degrees. Lightly spray a 13×9-inch baking dish with non-stick cooking spray.
- In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
- Transfer the mixture to the 13×9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.
Notes
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Thank you for this great recipe!! I used it as a guideline for a Kitchen Cleanout Casserole. Dry fusilli cooked in chicken stock that I reserved to make the cream of chicken sauce recipe that you provided. Fried up 2 slices of diced bacon added a few cups of diced ham, one container of fresh white mushrooms sliced, some diced yellow & orange peppers, 2 yellow onions and some fresh spinach – chopped. Mixed this in with the noodles, added the homemade cream of chicken with added salt, pepper, garlic powder and italian seasoning + a cup of sour cream. Added a cup each of grated marble and pizza mozzarella to the top & baked for 25 minutes at 350 as directed. My family had multiple helpings and my daughter is taking it in a thermos for lunch tomorrow. Thank you! 💗
Made this for supper tonight. My husband is a casserole lover. It was very delicious. I will definitely make it again. Was very easy to put together , I’m not usually a measuring kinda gal so some ingredients were just dumped in. very yummy! Thank you for sharing.
The second time I made this I added some frozen peas and carrots and used jalapeño shredded Monterey Jack cheese and it turned out delicious!
I have made this a few times I add green chili to spice it up a little. This is a really good recipe!