Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal. Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole. It’s a family favorite that’s right up there on our list with my easy stuffing, green bean casserole and cauliflower casserole!
I can always remember seeing several boxes of Jiffy corn muffin mix in the cupboard when I was a kid.
My mom usually made cornbread in a cast iron skillet with Jiffy mix, but my favorite recipe utilizing this ingredient is this amazing creamy Jiffy corn casserole.
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Corn casserole is one of my signature Thanksgiving dishes. My husband and kids just won’t let a holiday meal go by without their customary serving!
Speaking of corn casserole recipes, I also make a wonderful Macaroni Corn Casserole!
Creamy Corn Casserole with Jiffy Mix Recipe
My kids actually prefer this Jiffy corn casserole recipe to stuffing on Thanksgiving.
This recipe is sometimes called corn pudding. Corn casserole and corn pudding are basically the same thing!
I like BOTH, so, I’m always sure to make a batch of each to appease everyone at the table.
The mix of creamed corn and whole kernel corn in the recipe gives it a wonderful silky texture with little crunchy bursts of sweetness.
Corn casserole or corn pudding has a texture similar to a soufflé!
How to Make Corn Casserole
Here’s what you’ll need to have on hand to make this tasty side dish.
½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix (I use Jiffy brand, hence the title of the recipe being Jiffy corn casserole! Haha!)
A can of whole kernel corn, drained
1 (14.75 ounce can creamed corn
A cup sour cream
Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray.
Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.
Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below.
I love cooking with Jiffy mix. There are a few more recipes on their site that I’d love to try!
Casserole Side Dishes & More!
- Macaroni Corn Casserole
- Green Bean Casserole
- Cheesy Cauliflower Casserole
- Chicken Cobbler
- Can Corn Casserole Be Left Out Overnight?
Jiffy Corn Casserole
Ingredients
- ½ cup butter melted and cooled
- 2 large eggs
- 1 8.5 ounce package dry corn bread mix
- 1 15 ounce whole kernel corn, drained
- 1 (14.75 ounce can creamed corn
- 1 cup sour cream
Instructions
- Preheat the oven to 350 degrees. Lightly spray an 8×8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
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Terry: I’m very much looking forward to trying your scalloped corn, just not within the next 2 days. It sounds very good. I’ve made the Jiffy corn casserole/pudding once a couple years ago. My grown son and I enjoyed it very much, but we’re the only ones left within 1,200 miles I’ll try m to remember to serve it with ham or seafood for Easter next year.
I’m not making fun, but I can’t help feeling your scalloped corn and the Jiffy corn casserole/pudding are very similar. Except for the milk, even the no boxes/only saltines are somewhat similar.
Happy Thanksgiving, All!
Is the corn mix added dry or do you make Jiffy into batter first?
Hi Brenda, dry!
This recipe is so good. It tastes just like like the spoon bread my mother made.
Really creamy. Since there are just two of us I split the recipe and added a little grated cheese and jalapeño pepper.
Glad you loved it, and your additions sound great!
One of the best corn casseroles I’ve ever made. It was easy! I added Spam to make it a meal and after the first bite, my roomie joked that it was “terrible”, and he would “sacrifice himself and finish the whole thing” to “spare” me the pain. Needless to say, it was delicious.
I have Jiffy corn muffin mix and frozen corn. Will they work? Thanks for any help.