Our creamy Jiffy corn casserole is a savory and sweet side dish that perfectly compliments any meal. Whether you’re sitting down to Thanksgiving dinner or Sunday supper, you’re going to love this corn casserole. It’s a family favorite that’s right up there on our list with my easy stuffing, green bean casserole and cauliflower casserole!
I can always remember seeing several boxes of Jiffy corn muffin mix in the cupboard when I was a kid.
My mom usually made cornbread in a cast iron skillet with Jiffy mix, but my favorite recipe utilizing this ingredient is this amazing creamy Jiffy corn casserole.
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Corn casserole is one of my signature Thanksgiving dishes. My husband and kids just won’t let a holiday meal go by without their customary serving!
Speaking of corn casserole recipes, I also make a wonderful Macaroni Corn Casserole!
Creamy Corn Casserole with Jiffy Mix Recipe
My kids actually prefer this Jiffy corn casserole recipe to stuffing on Thanksgiving.
This recipe is sometimes called corn pudding. Corn casserole and corn pudding are basically the same thing!
I like BOTH, so, I’m always sure to make a batch of each to appease everyone at the table.
The mix of creamed corn and whole kernel corn in the recipe gives it a wonderful silky texture with little crunchy bursts of sweetness.
Corn casserole or corn pudding has a texture similar to a soufflé!
How to Make Corn Casserole
Here’s what you’ll need to have on hand to make this tasty side dish.
½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix (I use Jiffy brand, hence the title of the recipe being Jiffy corn casserole! Haha!)
A can of whole kernel corn, drained
1 (14.75 ounce can creamed corn
A cup sour cream
Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray.
Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.
Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below.
I love cooking with Jiffy mix. There are a few more recipes on their site that I’d love to try!
Casserole Side Dishes & More!
- Macaroni Corn Casserole
- Green Bean Casserole
- Cheesy Cauliflower Casserole
- Chicken Cobbler
- Can Corn Casserole Be Left Out Overnight?
Jiffy Corn Casserole
Ingredients
- ½ cup butter melted and cooled
- 2 large eggs
- 1 8.5 ounce package dry corn bread mix
- 1 15 ounce whole kernel corn, drained
- 1 (14.75 ounce can creamed corn
- 1 cup sour cream
Instructions
- Preheat the oven to 350 degrees. Lightly spray an 8×8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
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Can you put it together the day before and cook it on Thanksgiving?
I was wondering the same thing…following.
Yes, I do this every year. I just prepped, covered it, and placed it in the fridge. Take it out at least 30 minutes before cooking so it comes to room temp.
I think this is too sweet so I use 1/2 Jiffy cornbread mix and 1/2 jiffy biscuit mix. Well actually I always just make a double batch so I don’t have to divid. I also add some chopped red bell pepper for a bit of color.
My daughter in law shared this at a family gathering..I made it in a sheet cake pan. I sauté the next day in butter,,lightly brown,,don’t burn the butter.
Can I use two cans of cream corn?
If you like corn and don’t like this easy, delicious dish?
There’s something way wrong with you. My family loves it. Year ‘round
Can you make this dish ahead, freeze, and then put in the oven when ready to serve?
We will have 10 people for Thanksgiving-will this recipe serve 10? If not, if I double it, what size pan should I use and how long should I bake it?
Can you make this in a crockpot?
Love this and it’s always a hit! Being in Texas, I add onion, lots of sharp cheddar or pepper Jack cheese, chopped jalapeño’s and minced red & green peppers. Delish with pinto beans in cold weather.
CAn I make this & freeze part of it? I’m a widow & live alone so I can’t eat a whole pan.