My soft and chewy M&M cookies are easy to make and taste great. I use a combination of M&M as well as semi-sweet chocolate chips to create a delicious soft-baked cookie.
Add these to the list of the best cookies ever, along with my homemade brownie cookies! You may also want to try my buckeyes, our peanut butter fudge, and this amazing skillet chocolate chip cookie!
These from scratch M&M cookies are so delicious. I have to admit, I always have a spoonful of M&M cookie dough, even though I know better.
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Do you ever wonder why none of us had a problem eating cookie dough when we were kids, before we knew that raw eggs and flour were not healthy to consume?
Yeah, me too!
One of the changes that I made to this recipe a few years ago was adding a combination of M&M’s and semi-sweet chocolate chips.
I just find that this adds a nice flavor and texture to the cookies, as opposed to only using the M&M’s in the recipe.
You know me, I LOVE easy cookie recipes. These M&M cookies are no exception. They come together in a snap.
How to Make M&M Cookies
Here are the ingredients you’ll need to have on hand. Full recipe with specific measurements can be found in the recipe card at the bottom of the page.
all-purpose flour
baking powder
baking soda
salt
butter, softened
granulated sugar
brown sugar
a large egg
vanilla extract
M&M candies
semi-sweet chocolate chips
First preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper.
Using an electric mixer, beat the butter and the sugars until well combined, about 2 minutes. Add the egg and the vanilla extract and mix just until combined.
Next, whisk together the flour, baking powder, baking soda, and the salt. Mix into the butter mixture a little at a time, until combined.
Now add the M&Mโs and the chocolate chips, gently stir with a wooden spoon.
Scoop M&M cookie dough into rounded balls.
Drop 2 inches apart onto the baking sheet. Bake for 8 to 10 minutes.
Note, your cookies may look a little underdone. Allow them to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Friends, you just have to try these amazing homemade M&M cookies!
Christmas Cookies
If you want to make M&M Christmas cookies, it’s simple!
Just swap out the regular M&M’s for a bag of the holiday M&M’s that are available in most grocery stores during the Christmas season.
M&M Cookies
Ingredients
- 1 ยฝ cups all-purpose flour
- 1 teaspoon baking powder
- ยฝ teaspoon baking soda
- ยฝ teaspoon salt
- ยฝ cup butter softened
- โ cup granulated sugar
- ยฝ cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup M&M candies
- ยฝ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.ย Line 2 cookie sheets with parchment paper and set aside.
- Using an electric mixer, beat the butter and the sugars until well combined, about 2 minutes. Add the egg and the vanilla extract and mix just until combined.
- Whisk together the flour, baking powder, baking soda, and the salt. Mix into the butter mixture a little at a time, until combined.
- Add the M&Mโs and the chocolate chips, gently stir with a wooden spoon.
- Scoop into rounded balls, 1 to 1.5 tablespoons in size. Drop 2 inches apart onto the baking sheet. Bake for 8 to 10 minutes, cookies may look a little underdone.ย Allow to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
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Nutrition
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Where to next?
Skillet Chocolate Chip Cookie
Lemon Poppy Seed Muffins
Buckeye Candy
Easy Stuffing
Lunch Lady Brownies
Brownie Cookies